Last week we talked you through braising the pork leg for this recipe. This week it's all about the veg! The Celeriac Mash Recipe The celeriac is a scary looking vegetable and I have to confess although not the first

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We have so much going on in this dish I decided to divide it over two parts so that you don't doze off half way through reading it. First up is the meat part, a variation of a Marcella Hazan

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It's Monday 8th February and Chinese New Year so we thought The Curious Farmer should mark the occasion with a simple to follow chinese-style dish. It may be the year of the monkey but as we don’t keep marmosets on

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Since going full-time on the farm I have introduced some rare and native breeds of pigs, sheep and cows. These animals are slower growing, thrive in the outdoors on a natural grass-fed diet and produce beautifully marbled meat. As they are

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Have you ever had surf and turf? Have you ever had Hogget as opposed to Lamb? Do you enjoy garlic enough to ward off Dracula?  If you answered yes to any of these questions this recipe is for you. Herdwick

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Over the past few years I have kept various breeds of pigs, sheep and cows with the aim of learning more about producing the best flavour meat. One animal I haven't been able to keep different breeds of is chicken,

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